Zarzis

South of Djerba, a long coast of fine sand and calm water backed by olive groves and palms, with fewer visitors than the island.

History

The Roman port of Gergis stood here, on the coastal road to Tripolitania.

Customs

The Friday and Monday markets in town draw farmers from the whole peninsula.

Food

Olive oil pressed nearby and fish couscous.

Best time

May to October.

Zarzis has one of the largest olive groves in southern Tunisia, some trees planted generations ago.