Rafraf

A crescent of fine sand faces a small rocky island, Pilau, with hillside vineyards and fig trees behind. Popular with Tunisian families in summer, quiet the rest of the year.

History

The village sits on the slopes of Cap Farina, between the lagoon of Ghar El Melh and the open sea.

Customs

Very busy on August weekends: come early or on a weekday.

Food

Fresh figs and grapes sold at the roadside in late summer.

Best time

June and September, warm sea and fewer people.

Rafraf’s grapes, grown on terraces above the sea, are known across the country.