Sfax Medina

Tunisia's second city keeps one of the most authentic medinas in the country, with a vast fish market and pastry shops famous nationwide.

History

The walls date back to the 9th century and are among the best-preserved in Tunisia.

Customs

Few tourists come here, so expect curious and warm welcomes.

Food

"Charmoula" with salted fish is a local Eid dish. Taste "ghraiba" shortbread too.

Best time

Autumn to spring.

Sfax is surrounded by millions of olive trees planted in a neat grid, one of the largest olive groves in the world.